RM Seafood offers intimate Fine Dining serving state of the art seafood preparations in a setting that resembles the interior of a swank cruise ship with stunning wood and glass appointments. RM Seafood is the perfect place to entertain guests, spend a romantic evening with a loved one or just mingle with friends in the beautiful lounge. RM Downstairs is a casual 200 seat restaurant popular for chowder, shellfish platters and Gumbo.  The busy bar features 3 large plasma screens and offers an extensive beer and wine by the glass list to go with a variety of oysters flown in daily. 

“We are excited to have Adam Sobel as our new Executive Chef at Rick Moonen’s rm seafood.  With business softer right now, it’s an opportunity for us to re-design the Upstairs’ Fine Dining Menu.  The Downstairs’ portion of the restaurant remains OPEN as does the Upstairs’ Lounge Area.  Guests are welcome to enjoy wine and cocktails along with a Special Lounge Menu Upstairs.

We will fully RE-OPEN the Upstairs’ Dining Room in May 2009 with the launch of our new production, The Lion King.  In the interim, groups can book the space for private parties.”

The ULTIMATE comprehensive and most up-to-date cookbook for anyone who wants to cook seafood, with more than 250 recipes and covering all major cooking techniques by one of the nations top seafood chefs and a leading cookbook editor.  Available in-stores May 2008.

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