rm seafood

Welcome to the RM Seafood Website

RM Seafood offers intimate Fine Dining upstairs serving state of the art seafood preparations in a setting that resembles the interior of a swank cruise ship with stunning wood and glass appointments. RM Upstairs is the perfect place to entertain guests, spend a romantic evening with a loved one or just mingle with friends in the beautiful lounge. RM Downstairs is a casual 200 seat restaurant popular for chowder, shellfish platters and Gumbo. The busy bar features 3 large plasma screens and offers an extensive beer and wine by the glass list to go with a variety of oysters flown in daily.

Menus

Oyster Menu & Beer List

New Dessert Wines, Ports & Sherries

Cognacs, Scotches & Tequilas

Wine List

Mission Statement

At Rm Seafood, we are committed to use organically grown, sustainable produce and sustainably caught seafood. We have made a public commitment to solely purchase sustainable wines by June 2008 and 95 percent of the menu proteins come from sustainably raised or caught seafood. It is our goal at RM Seafood to help our guest connect their individual buying decisions to the health of the oceans and the soil.

Coming soon in May 2008, Chef Rick Moonen’s cookbook

The ULTIMATE comprehensive and most up-to-date cookbook for anyone who wants to cook seafood, with more than 250 recipes and covering all major cooking techniques by one of the nations top seafood chefs and a leading cookbook editor. Available in-stores May 2008.

Click Here for more Info Click Here to Pre-Order